Banks - Snozzberry Raspberry & Boysenberry Imperial Pastry Sour special~bfcm citrus-forward style developing creamy juniper
Description
citrus-forward style developing creamy juniper towards the finish
charred maple wood
expect a subtle tartness
This also allows the protein lipids to balance the heat of this higher proof gin
" -Berry Bros
Banks - Snozzberry Raspberry & Boysenberry Imperial Pastry Sour special~bfcm citrus-forward style developing creamy juniper"Imperial Pastry Sour conditioned on Snozzberry's which everyone knows is Raspberry, Boysenberry & Vanilla Bean. Contain Lactose" Banks Brewing Style Variety: Imperial Pastry Sour Region: Seaford, VIC ABV: 6. 9% Vol: 500ml
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